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Old 08-20-2007, 11:33 PM   #1
Jul 2007
Posts: 79

Been EXTREMELY busy lately. Haven't had time to bottle, going to do so tomorrow. Anywho, the beer sat in the fermenter about 4 weeks, was done fermenting in about 7 days.

Think this will be any sort of problem??? It is a honey brown ale.

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Old 08-21-2007, 12:22 AM   #2
Jun 2007
Bloomington, IN
Posts: 408
Liked 2 Times on 2 Posts

Shouldn't really be a problem. Bottle that sucker and be ready to enjoy soon!
Primary:IPA, Belgian Dark Strong Ale
Keg Conditioning:
Enjoying: Gumball Head, Belgian Wit
In the Works:

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Old 08-21-2007, 11:41 AM   #4
Apr 2007
Livonia, MI
Posts: 100

As long as it was kept dark and airlocked, it won't make any differance (except maybe a little clearer)

"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin

Drinking: Apfelwine
Bottle conditioning:
Secondary: Double Chocolate Stout
Primary #1: AHS imperial Amber
Primary #2:
planning: always more apfelwine, time to get some summer beer going!

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Old 08-21-2007, 01:03 PM   #5
Lonek's Avatar
Jun 2007
Liverpool, PA
Posts: 92

Heck, with a Honey Brown, I would put it in a secondary and forget about it for another month. They age nicely.
In the Primary:
In the Secondary: Belgian Witbier
Ready to drink: Scottish Shilling 60, Liverpool Pale Ale

Gallons brewed this year:
5 gallons Belgian Witbier
5 gallons Liverpool House Pale Ale
5 gallons Scottish Shilling 60

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Old 08-21-2007, 01:12 PM   #6
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

Not a problem at all. It should have cleared by now, so be extra careful racking to the bottling bucket.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 08-21-2007, 01:23 PM   #7
Dec 2006
Doylestown, PA
Posts: 3,725
Liked 12 Times on 12 Posts

Originally Posted by heertsy
Think this will be any sort of problem??? It is a honey brown ale.
Yes, a big problem....

....you're going to want to drink it the moment you cap the bottles!

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