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Old 08-20-2007, 11:33 PM   #1
heertsy
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Default Well, we have been in the primary one month now.

Been EXTREMELY busy lately. Haven't had time to bottle, going to do so tomorrow. Anywho, the beer sat in the fermenter about 4 weeks, was done fermenting in about 7 days.

Think this will be any sort of problem??? It is a honey brown ale.


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Old 08-21-2007, 12:22 AM   #2
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Shouldn't really be a problem. Bottle that sucker and be ready to enjoy soon!


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Old 08-21-2007, 11:41 AM   #4
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As long as it was kept dark and airlocked, it won't make any differance (except maybe a little clearer)
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Old 08-21-2007, 01:03 PM   #5
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Heck, with a Honey Brown, I would put it in a secondary and forget about it for another month. They age nicely.
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Old 08-21-2007, 01:12 PM   #6
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Not a problem at all. It should have cleared by now, so be extra careful racking to the bottling bucket.
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Old 08-21-2007, 01:23 PM   #7
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Quote:
Originally Posted by heertsy
Think this will be any sort of problem??? It is a honey brown ale.
Yes, a big problem....



....you're going to want to drink it the moment you cap the bottles!


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