I think I'll go with the single infusion schedule and a large starter. I've been a fan of stir plate starters and high end pitch rates since I started making Mead. My ferments go quicker and cleaner.
Thanks for all your replies.
Before you judge someone, be sure to walk a mile in their kilt. That way you are at least a mile away, and you have their kilt...
What?! Fifteen cases of beer and not a drop to drink!