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Old 11-15-2012, 05:34 AM   #11
Nov 2010
Cleona, Pa
Posts: 73
Liked 8 Times on 7 Posts

I think I'll go with the single infusion schedule and a large starter. I've been a fan of stir plate starters and high end pitch rates since I started making Mead. My ferments go quicker and cleaner.

Thanks for all your replies.
Before you judge someone, be sure to walk a mile in their kilt. That way you are at least a mile away, and you have their kilt...

What?! Fifteen cases of beer and not a drop to drink!

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