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Old 11-14-2012, 11:20 PM   #21
LTownLiquorPig
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Sep 2011
Lawrencetown, Nova Scotia
Posts: 483
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I used to buy an 8 pack of Keiths and 2 cans of Boddy's, Newcastle or Guinness to pre-game for the bar when I was a kid. Had been drinking Guinness and Propeller ESB (Halifax, NS craft) almost exclusively for 5 or 6 years until I started kit and kilo last fall. I've started to try more styles now, because I want to brew more styles.

Looking into all-grain now. Need to acquire some gear before we get there though.
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Old 11-14-2012, 11:21 PM   #22
tally350z
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May 2011
Tallahassee, FL
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Anything Stone makes.. Mostly Arrogant Bastard
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Primary - Smoked Belgium
Secondary - SOUR TORTOISE
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- Burton IPA, Munich Lager, Cream Ale
Bottled - Muscadine Port, Imperial Stout

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