Dry Irish Stout Modification mash Question - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Dry Irish Stout Modification mash Question

Thread Tools
Old 11-14-2012, 05:31 AM   #1
Nov 2010
Cleona, Pa
Posts: 73
Liked 8 Times on 7 Posts

I will be brewing the dry Irish Stout from NB as soon as my Caribou Slobber (slober knocker more like [1.091 SG]) gets out of primary.

Here's the question. I want to add 1lb debittered black and 1lb malted oats. will 1lb 2 row be sufficient to convert this in a mini mash? I got the Malted oat and debittered black from the forum and the product reviews.
Before you judge someone, be sure to walk a mile in their kilt. That way you are at least a mile away, and you have their kilt...

What?! Fifteen cases of beer and not a drop to drink!

Reply With Quote
Old 11-14-2012, 11:08 AM   #2
diS's Avatar
Apr 2011
Posts: 997
Liked 49 Times on 46 Posts

I think that rule of thumb is 1:1, but do a further research on this.
We are only 10,000 years into beer... there are thousands of years left to go!
Things are bound to change!!

Brewroom with HERMS build
Fermentation chamber and Keezer.. a.k.a. FermKeezer

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Irish Stout Question boomtown25 Beginners Beer Brewing Forum 2 08-15-2011 06:58 PM
Partial Mash Dry Irish Stout Recipe SouthernBrewMan All Grain & Partial Mash Brewing 4 01-27-2011 04:19 PM
AHS - Murphy's Irish Stout, Mini-Mash cootr_brn Recipes/Ingredients 1 01-30-2009 03:52 AM
Irish stout Question Daren Extract Brewing 6 01-03-2008 10:32 PM

Forum Jump