I will be brewing the dry Irish Stout from NB as soon as my Caribou Slobber (slober knocker more like [1.091 SG]) gets out of primary.
Here's the question. I want to add 1lb debittered black and 1lb malted oats. will 1lb 2 row be sufficient to convert this in a mini mash? I got the Malted oat and debittered black from the forum and the product reviews.
Before you judge someone, be sure to walk a mile in their kilt. That way you are at least a mile away, and you have their kilt...
What?! Fifteen cases of beer and not a drop to drink!