Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Home Brewing Beer > General Techniques > First No Chill in Brewhemouth
Thread Tools
Old 11-14-2012, 05:02 AM   #1
Feedback Score: 0 reviews
Bugaboo's Avatar
Join Date: Jul 2010
Location: Beer In My Mouthland
Posts: 371
Liked 1 Times on 1 Posts
Likes Given: 5

Default First No Chill in Brewhemouth

Just did my first no chill in my brehemouth. Biermuncher's oktoberfast. Was concerned about the pressure the brewhemouth would be under with all that hot wort added. No problems there. Put wort in at full boil.

Vaccuum as the wort cools was also a concern but also no problem there. Releasing vaccuum was the only problem. I used a dry yeast so I wasn't concerned about introducing air to wort that I would be harvesting from. Opened my sampling valve and I could here the air being sucked in and through the wort. Couldn't get wort out until I connected my spunding valve and added co2. Should of thought about this before. Connecting the co2 or opening top holes before opening bottom valve will be part of my proceedure from now on. Regardless opening the valve only reulted in aeration.

Any thought on how leaving the spunding valve connected while hot wort cools? I didn't. Will the steam affect the spunding valve? It'd be nice to sanitize it this way, but the steam wouldn't be pure; it would probably leave some sticky residue inside. My first beer went well with the brewhemouth. I really don't know how to go about cleaning the spunding valve though.

"If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose."
-Deep Thought, Jack Handy

"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph
Bugaboo is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
NO CHILL beer, and chill haze... UGH The Pol General Techniques 62 01-16-2013 11:12 PM
Flame out hops, strategy..Chill fast vs Chill slow(steep) boss429 All Grain & Partial Mash Brewing 9 05-13-2011 11:36 PM
Testing brew after a week, to chill or not chill bmanbrew Beginners Beer Brewing Forum 11 04-05-2011 10:58 PM
Chill or not chill prior to entering competion... -TH- General Techniques 3 02-12-2010 08:39 PM
Using a wind chill of -5 to chill wort BierMuncher All Grain & Partial Mash Brewing 23 02-08-2007 01:54 AM

Forum Jump

Newest Threads