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Old 11-14-2012, 02:01 AM   #1
Registered User
Aug 2012
ithic, nj
Posts: 81
Liked 2 Times on 2 Posts


will you brine?

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Old 11-14-2012, 02:02 AM   #2
pdxbg's Avatar
Oct 2012
Vancouver, WA
Posts: 110
Liked 3 Times on 3 Posts

None of the above.

Allergic to poultry :/
Primary #1 - Pale Ale
Primary #2 - Nut Brown
Secondary #1 - Air
Secondary #2 - Air

Pumpkin Ale

#1 - Bourbon Vanilla Porter
#2 - Red Rye
#3 - Cider
#4 - Empty.

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Old 11-14-2012, 02:08 AM   #3
PackerfaninSanDiego's Avatar
Oct 2012
Ramona, California
Posts: 1,587
Liked 182 Times on 137 Posts

baking.......always have...experimented with a chicken in the turkey fryer and was not a success, too messy and then had to dispose the peanut oil,,,,,not worth the effort
"Was it over when the Germans bombed Pearl Harbor?"

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Old 11-14-2012, 02:10 AM   #4
runningweird's Avatar
Dec 2009
State Line, PA, Pennsylvania
Posts: 2,073
Liked 93 Times on 69 Posts

Brine, then roast.
My 6 Tap Long Draw Tower Build:

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Old 11-14-2012, 02:13 AM   #5
two_hearted's Avatar
Apr 2010
Cincinnati, Ohio
Posts: 2,248
Liked 192 Times on 155 Posts

Did this last year

It was awesome!

gratus fermentatio Likes This 
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Old 11-14-2012, 02:57 AM   #6
Mar 2012
Bergenfield, New Jersey
Posts: 479
Liked 38 Times on 31 Posts

Brine and roast.... Brine is a traditional salt/sugar mix that I hit with a huge amount of sage, apples and peppercorns.

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Old 11-14-2012, 03:16 AM   #7
45_70sharps's Avatar
Sep 2012
Raymond, Washington
Posts: 1,807
Liked 172 Times on 141 Posts

Hmm.... easy way.
I'm going to my folks house.
Me, my siblings, nieces, nephews and others.

I may bake one at home for my daughter and I.
Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

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Old 11-14-2012, 03:50 AM   #8
Evets's Avatar
Jan 2006
Lancaster County, Pa.
Posts: 1,955
Liked 244 Times on 109 Posts

Brine and roast in the wood-fired oven.
When I die, I want my remains to be scattered all over Disney World. Also, I don't want to be cremated!

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Old 11-14-2012, 04:02 AM   #9
Jan 2011
St. Paul, MN
Posts: 302
Liked 6 Times on 6 Posts

We've got a fairly large crowd coming this year so the wife is doing the brined full-bird in the oven and I've great big bone-in breast I'm going to do on the smoker.
"A witty saying proves nothing." - Voltaire

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Old 11-14-2012, 04:46 AM   #10
Oct 2011
Marysville, WA
Posts: 607
Liked 34 Times on 29 Posts

Alton Brown's brine receipe. Then bake. Always good.

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