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Old 11-14-2012, 02:01 AM   #1
BillBeer247
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Aug 2012
ithic, nj
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smoking?
frying?
baking?
grilling?

will you brine?

 
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Old 11-14-2012, 02:02 AM   #2
pdxbg
 
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Oct 2012
Vancouver, WA
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None of the above.

Allergic to poultry :/
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Primary #1 - Pale Ale
Primary #2 - Nut Brown
Secondary #1 - Air
Secondary #2 - Air

Bottled:
Pumpkin Ale

Kegged:
#1 - Bourbon Vanilla Porter
#2 - Red Rye
#3 - Cider
#4 - Empty.

 
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Old 11-14-2012, 02:08 AM   #3
PackerfaninSanDiego
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Oct 2012
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baking.......always have...experimented with a chicken in the turkey fryer and was not a success, too messy and then had to dispose the peanut oil,,,,,not worth the effort
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Old 11-14-2012, 02:10 AM   #4
runningweird
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Brine, then roast.
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Old 11-14-2012, 02:13 AM   #5
two_hearted
 
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Apr 2010
Cincinnati, Ohio
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Did this last year http://www.epicurious.com/recipes/fo...t-Glaze-361750

It was awesome!

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Old 11-14-2012, 02:57 AM   #6
blakelyc
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Mar 2012
Bergenfield, New Jersey
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Brine and roast.... Brine is a traditional salt/sugar mix that I hit with a huge amount of sage, apples and peppercorns.

 
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Old 11-14-2012, 03:16 AM   #7
45_70sharps
 
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Sep 2012
Raymond, Washington
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Hmm.... easy way.
I'm going to my folks house.
Me, my siblings, nieces, nephews and others.

I may bake one at home for my daughter and I.
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On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

 
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Old 11-14-2012, 03:50 AM   #8
Evets
 
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Brine and roast in the wood-fired oven.
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Old 11-14-2012, 04:02 AM   #9
cricky101
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Jan 2011
St. Paul, MN
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We've got a fairly large crowd coming this year so the wife is doing the brined full-bird in the oven and I've great big bone-in breast I'm going to do on the smoker.
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Old 11-14-2012, 04:46 AM   #10
lgilmore
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Oct 2011
Marysville, WA
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Alton Brown's brine receipe. Then bake. Always good.

 
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