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Old 11-14-2012, 01:01 AM   #1
BillBeer247
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Default how are you cooking your turkey this year?

smoking?
frying?
baking?
grilling?

will you brine?


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Old 11-14-2012, 01:02 AM   #2
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None of the above.

Allergic to poultry :/


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Old 11-14-2012, 01:08 AM   #3
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baking.......always have...experimented with a chicken in the turkey fryer and was not a success, too messy and then had to dispose the peanut oil,,,,,not worth the effort
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Old 11-14-2012, 01:10 AM   #4
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Brine, then roast.
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Old 11-14-2012, 01:13 AM   #5
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Did this last year http://www.epicurious.com/recipes/fo...t-Glaze-361750

It was awesome!
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Old 11-14-2012, 01:57 AM   #6
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Brine and roast.... Brine is a traditional salt/sugar mix that I hit with a huge amount of sage, apples and peppercorns.
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Old 11-14-2012, 02:16 AM   #7
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Hmm.... easy way.
I'm going to my folks house.
Me, my siblings, nieces, nephews and others.

I may bake one at home for my daughter and I.
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Old 11-14-2012, 02:50 AM   #8
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Brine and roast in the wood-fired oven.
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Old 11-14-2012, 03:02 AM   #9
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We've got a fairly large crowd coming this year so the wife is doing the brined full-bird in the oven and I've great big bone-in breast I'm going to do on the smoker.
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Old 11-14-2012, 03:46 AM   #10
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Alton Brown's brine receipe. Then bake. Always good.


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