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Old 11-14-2012, 02:01 AM   #1
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will you brine?

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Old 11-14-2012, 02:02 AM   #2
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None of the above.

Allergic to poultry :/

Primary #1 - Pale Ale
Primary #2 - Nut Brown
Secondary #1 - Air
Secondary #2 - Air

Pumpkin Ale

#1 - Bourbon Vanilla Porter
#2 - Red Rye
#3 - Cider
#4 - Empty.

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Old 11-14-2012, 02:08 AM   #3
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baking.......always have...experimented with a chicken in the turkey fryer and was not a success, too messy and then had to dispose the peanut oil,,,,,not worth the effort
"Was it over when the Germans bombed Pearl Harbor?"

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Old 11-14-2012, 02:10 AM   #4
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Brine, then roast.
My 6 Tap Long Draw Tower Build:

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Old 11-14-2012, 02:13 AM   #5
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Did this last year

It was awesome!

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Old 11-14-2012, 02:57 AM   #6
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Brine and roast.... Brine is a traditional salt/sugar mix that I hit with a huge amount of sage, apples and peppercorns.

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Old 11-14-2012, 03:16 AM   #7
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Hmm.... easy way.
I'm going to my folks house.
Me, my siblings, nieces, nephews and others.

I may bake one at home for my daughter and I.
Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

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Old 11-14-2012, 03:50 AM   #8
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Brine and roast in the wood-fired oven.
If I'd known I was gonna live this long, I'd have taken better care of myself!

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Old 11-14-2012, 04:02 AM   #9
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We've got a fairly large crowd coming this year so the wife is doing the brined full-bird in the oven and I've great big bone-in breast I'm going to do on the smoker.
"A witty saying proves nothing." - Voltaire

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Old 11-14-2012, 04:46 AM   #10
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Alton Brown's brine receipe. Then bake. Always good.

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