Originally Posted by jtkratzer
Without having multiple sets of spare lines around, what's the solution? Longer lines than necessary for most brews and deal with a slower pour?
I don't mind the slow pour. I posted on another thread that I have time for beautifully poured, properly carbonated beer.
Yes. Just make all of your lines long enough to handle the warmest temp and highest carb level you'll ever want to pour. The beers with lower carb levels will take an extra couple seconds to pour, but you'll never have a foam issue due to line length.