So this is my 2nd batch of homebrew and I brewed an Irish Stout. The OG was 1.050. It's going on 6 weeks fermenting and I've been checking the FG every 3 days. It's been staying at 1.020 Since 10/30. Is that to high? Can I bottle it? Thanks for the help in advance!
The real reason that we can't have the Ten Commandments posted in a courthouse is this: You cannot post "Thou Shalt Not Steal," "Thou Shalt
Not Commit Adultery," and "Thou Shall Not Lie" in a building full of lawyers, judges and politicians...It creates a hostile work environment.