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Old 12-03-2012, 08:12 AM   #31
gbx
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Feb 2011
Vancouver, British Columbia
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Quote:
Originally Posted by confuted View Post
I'm trying it today with the 1 gallon BIAB suggestion.

1 lb US 2 Row
1 lb Victory
1 lb Crystal 60
0.4 oz Fuggles (5%)
US-04

Mash at 155F
Cool. let us know how it turns out. btw...the 60:40 brownale batch i did: I boiled it up with some fuggles and repitched a bit of US05, a bit of WLP006 Bedford, and a bit of bret C at 64F. I was aiming for something like the 100% brown malt porters of the 1700s. I tried a sample and its really really fruity and sweet with a decent amount of roast character. There isn't enough for a gravity sample but it tastes like there is a lot for the bret to chew on. Maybe in 6 months it will be something interesting to drink.

 
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Old 01-30-2013, 01:56 AM   #32
jessup
 
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Sep 2009
asheville, nc
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Quote:
Originally Posted by confuted View Post
I'm trying it today with the 1 gallon BIAB suggestion.

1 lb US 2 Row
1 lb Victory
1 lb Crystal 60
0.4 oz Fuggles (5%)
US-04

Mash at 155F
so I imagine this beer is probably ready for sampling about now. any feedback? being your 1 gal batch was 33% victory and the consensus says don't go >~10% I'm very curious as to how it tastes. your 33% crystal malt is pretty generous, though.
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Old 02-24-2013, 08:14 PM   #33
confuted
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Jun 2012
Somerville, MA
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I've let this go long enough, here are some tasting notes. This is the second bottle.

1 lb US 2 row
1 lb Victory
1 lb Crystal 60
0.4 oz Fuggles
Mashed at 155F
US-04 from a previous brew
Brewed: 12/1/2012
Bottled: 1/13/2013
Tasted: 2/24/2013
OG: 1.071
FG: ??? Not a big enough batch to waste on readings.

Pours a deep red-brown with a light tan head. The head is super thick with large bubbles that collapse into a creamy head after a few minutes. The head sticks around forever.

Aroma smells like freshly cooked pancakes. I can't get past the pancakes to smell anything else. Not a bad aroma.

Tastes sweet but not in an overwhelming way. Unlike any commercial beer or style I've tried. There's a hint of the brown tangy-ness in the back, but the beer is mostly sweet and malty. Hops present, but not noticeable.

Medium mouthfeel - this isn't an imperial stout, and it isn't a watery light beer. It's somewhere in the middle, like a larger Irish red. Carbonation is about right (I think I used 1 oz corn sugar / roughly 1 gallon batch).

It's not good enough that I'll make it again, but it's no worse than mediocre. It's certainly not as bad as people thought it would be. A more experienced brewer might be able to modify the recipe into something interesting. I'm no hop head, but a slightly larger hop addition would be a good start; I feel that the beer is slightly out of balance toward maltiness.

I will note that the first beer was sampled several weeks ago and it was terrible. Maybe it was just my taste buds that day, since my fiancee didn't think it was as bad as I did -- or maybe it needed some extra time in the bottle.

 
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Old 02-24-2013, 09:31 PM   #34
WilliamSlayer
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Aug 2012
Glen Burnie, Maryland
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Good to know. I prefer malty beers, so your ratios will be something I keep in mind.

Thanks for the update. :-)

 
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