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Old 11-19-2012, 12:42 AM   #11
edwood
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Oct 2008
San Francisco, California
Posts: 15
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Quote:
Originally Posted by daksin View Post
Yea, probably. I have always found my fermometers to be between 1 and 2 degrees cooler than the actual temps of my actively fermenting beer, but close enough for keeping things in line.
Ah cool- that's great info for reference. I probably should just be ultra careful and take some readings to get an idea of how well these stickers are working in this new basement.

Somewhat related- I borrowed an infrared point-and-shoot thermometer from work to try some handling-free temperature gathering but it didn't like going through the carboy, unfortunately.


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Old 11-19-2012, 08:53 AM   #12
Odin_Brews
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Nov 2011
golden, CO
Posts: 265
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I always check the stick on thermometer when I transfer my cooled wort into the fermenter, they give me plus or minus a few degrees and a guide as to whether the wort is heating up, by now means are they accurate enough to be written in stone, buta guide nonetheless

 
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