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Old 11-13-2012, 06:06 AM   #1
SabresBrewer
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I made a robust vanilla porter currently in primary fermentation finishing up with a few days to go. I hit my pre boil and O.G. Numbers but the porter looks light in color. The recipe calls for an SRM of 25 and I'm currently at about a 18-20 (at best) my question is will adding my vanilla beans in the secondary hep to darken up the brew?

 
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Old 11-13-2012, 06:08 AM   #2
Golddiggie
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Probably not... How are you judging the color of the brew? IF in a hydrometer tube, don't... You need to have a full glass (pint) in order to judge the actual color.
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Old 11-13-2012, 06:08 AM   #3
SabresBrewer
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Recipe was
12lbs of American 2 row
1.5 Munich
1lbs rice hulls

60 minutes Kent Gouldings
5 minutes 1 Vanilla bean

Mashed at 1.25 qt/lbs
7 gallon pre boil

 
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Old 11-13-2012, 06:09 AM   #4
SabresBrewer
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Judging color just by what I see in my glass carboy. I did take a reading after a week and everything is right on track.

 
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Old 11-13-2012, 06:10 AM   #5
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Quote:
Originally Posted by SabresBrewer View Post
Recipe was
12lbs of American 2 row
1.5 Munich
1lbs rice hulls

60 minutes Kent Gouldings
5 minutes 1 Vanilla bean

Mashed at 1.25 qt/lbs
7 gallon pre boil
Is that a new hop strain??? Or did you mean Kent Goldings? As in EKG...
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 11-13-2012, 06:11 AM   #6
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Wait until it's actually in a glass to be consumed before you judge the color of it.
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 11-13-2012, 06:16 AM   #7
SabresBrewer
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Aug 2012
Buffalo, New York
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Haha yes a new hop discovered by the iPhone auto correct!

 
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Old 11-13-2012, 06:18 AM   #8
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Quote:
Originally Posted by SabresBrewer View Post
Haha yes a new hop discovered by the iPhone auto correct!
Another victim of the iphone virus...
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 11-13-2012, 07:44 AM   #9
emetcalf
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Quote:
Originally Posted by SabresBrewer View Post
Recipe was
12lbs of American 2 row
1.5 Munich
1lbs rice hulls

60 minutes Kent Gouldings
5 minutes 1 Vanilla bean

Mashed at 1.25 qt/lbs
7 gallon pre boil
I think you are missing an ingredient because that doesn't sound like it could be much darker than a light amber color.

 
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Old 11-13-2012, 04:12 PM   #10
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Quote:
Originally Posted by emetcalf View Post
I think you are missing an ingredient because that doesn't sound like it could be much darker than a light amber color.
I have to agree there... Entering it into BeerSmith the color is under 7 SRM...
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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