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Old 11-14-2012, 02:40 PM   #11
Cpt_Kirks
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Sep 2008
Lakeland TN
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Quote:
Originally Posted by WhiteEagle1 View Post
Still looking to see if people think the "Born on" date is when the yeast is pitched or when the beer is packaged?
"Born on Date" is a BS marketing ploy invented by the BMC Mafia.




 
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Old 11-14-2012, 02:42 PM   #12
annasdadhockey
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Quote:
Originally Posted by KBentley57 View Post
Just to throw out an analogy, (with apologies to all), we don't consider a baby to be born until it is delivered. Going by this, you wouldn't consider your beer to be "born" while still in the gestational period, only when it has left the mother carboy, and placed in a bottle?

Did I really just type that?
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Originally Posted by iambeer View Post
You did. I always regarded wort as the fertile womb, and yeast as a load of semen splashing happily into the inviting malt-rich environment. So I'm right there with you.
Quote:
Originally Posted by WhiteEagle1 View Post
That makes sense..... So I shouldn't feel weird about keeping the afterbirth in my fridge when I harvest yeast.......
And I thought I had issues...


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Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

 
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Old 11-14-2012, 03:04 PM   #13
zeg
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Jan 2012
West Lafayette, IN
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Pick whatever reference point you prefer and stick with it. Depending on why you're keeping track of it, different references might make sense.

I tend to track the bottling date, for no other reason than it's a convenient time to mark the box. If I wanted to mark the brew date, I'd have to look that up, so I just stick a label with today's date on the box and file it away in the closet to condition. It also makes sense because that's the start of carbonation, so I need to know that date to decide when to start checking whether it's done.

I have a log entry in my brewing log that indicates when I bottled it, so I can use that to find the brew notes if I need to.

 
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Old 11-14-2012, 04:15 PM   #14
homebrewdad
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I personally use bottling date.

Also: man, this thread got weird.
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Old 11-14-2012, 04:46 PM   #15
dunnright00
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Quote:
Originally Posted by WhiteEagle1 View Post
That makes sense..... So I shouldn't feel weird about keeping the afterbirth in my fridge when I harvest yeast.......
We buried and then planted a tree over the afterbirth of our first-born.

Some Native tribes believe that eating the afterbirth promotes health and good luck to the family.

Aaaannnnyyhow........
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Old 11-14-2012, 04:50 PM   #16
dunnright00
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Quote:
Originally Posted by Cpt_Kirks View Post
"Born on Date" is a BS marketing ploy invented by the BMC Mafia.

...and then adopted by some.

http://stonebrew.com/freshbeer/

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Caspean Ales and Cider

“There is an ancient Celtic axiom that says, ‘Good People Drink Good Beer.’ Which is true, then as it is now. Just look around you in a public barroom and you will quickly see: Bad People Drink Bad Beer. Think about it.”
-- Hunter S. Thompson,

 
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Old 11-14-2012, 10:45 PM   #17
Cpt_Kirks
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Quote:
Originally Posted by dunnright00 View Post
...and then adopted by some.

http://stonebrew.com/freshbeer/

This thread reminds me of a line from "The Jerk":

"Take this away and bring us some FRESH wine!"



 
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