Aloha from Hawaii, (where the Kombucha brews fast!)
After a bit of trial and error I think I am almost there with my kombucha in terms of taste.
But it does lack fizz, or at least fizz with some staying power. I capped them Saturday night, let them stay out all day Saturday night and Sunday and on Sunday they had perfect fizz. I refrigerated them, and today, Monday, they are flat. Is there any way to get the fizz back once they are capped?
Can anyone give me some tips on encouraging fizz? I am not using flip top bottles, just old GT bottles. I am not doing a second ferment. Do you think flip tops would be better for increasing the fizzy kombucha?