Just started a batch of imperial red rye, and cannot find my normal yeast nutrient, but have Wyeast Wine Nutrient Blend for Mead, Cider, Skake, and distilling.
Can I use this for my S-04 yeast in this brew? Would it help, do nothing, or harm?
"I would Rather Have a Keg of Delirium Tremens than a Case of It"
Up Next: Imperial Rhubarb Wheat
Enjoying: too many odd bottles to list..