Originally Posted by Pecafaced
Let us know if you get a lot of vanilla flavor/characteristics in this beer. I'm curious as to how it will hold up in a 10 minute boil. I've usually seen people add it to a secondary or at kegging/bottling.
If there is not any vanilla flavor from adding it at 10 minutes would you recommend adding a little more in secondary or bottling? I do want some vanilla flavor in the taste