Originally Posted by atreid
How long was the beer in primary and secondary? What's the alcohol level? What yeast is this? How much time did you leave it in the bottles before you chilled them all?
In primary for a little over two weeks and then in secondary for the same amount of time. Bottled and left for yet another two weeks before tasting.
OG was 1.065 and FG was 1.012 or so. I mentioned the yeast strain above.
I've already taken them out and plan on putting them back in the fridge the day before Thanksgiving. My goal is to drink them on Thanksgiving night, but I'm starting to feel that I'm rushing it. Patience has never been my strong suit, but I'm learning its necessary in this hobby