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Old 11-12-2012, 08:27 PM   #1
Apr 2010
long island
Posts: 283
Liked 11 Times on 9 Posts

Hello all, just posting my experience with this yeast. Made a special strong bitter. Made a 1L starter and pitched a fresh tube into my flask and put on the stir plate for 24 hrs than cold crashed the night before brewing and Decanted the liquid. Grain bill was
7.5# MO
.25# Caramunich
8oz Flaked maize
OG was 1.048
I used the flaked corn and a mash temp of 149 to try and compensate for the low attenuation of the yeast. Fermented at 65 F for 3 days and it reached a gravity of 1.011 after only 3 days! Hydro sample is probably the clearest I have seen. Taste is awesome! The esters don't over power the beer but some are present. No diacetyl that I can detect. Just sharing my first experience with this yeast!

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Old 11-12-2012, 08:30 PM   #2
tre9er's Avatar
Jan 2012
Lincoln, NE
Posts: 4,371
Liked 242 Times on 197 Posts

If you want some of the ester profile to dissipate, obviously a longer primary should help with this, but the yeast is more fruity than it's american cousins, by nature.
Den Faaborg Bryggeri

Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

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