ManawaBrew Pale Ale - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > ManawaBrew Pale Ale

Reply
 
Thread Tools
Old 11-12-2012, 07:07 AM   #1
NZLunchie
Recipes 
 
Aug 2011
Palmerston North, New Zealand
Posts: 354
Liked 30 Times on 24 Posts


Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 23L   
Original Gravity: 1059   
Final Gravity: 1015   
IBU: 37.4   
Boiling Time (Minutes): 90   
Color: 8.4   
Primary Fermentation (# of Days & Temp): 7   
Additional Fermentation: dryhop & cold crash   
Secondary Fermentation (# of Days & Temp): -   
Tasting Notes: -   

ManawaBrew Pale Ale V1
American Pale Ale

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 6.200
Total Hops (g): 341.00
Original Gravity (OG): 1.059
Final Gravity (FG): 1.015
Alcohol by Volume (ABV): 5.80 %
Colour (SRM): 8.4
Bitterness (IBU): 37.4 (Rager)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90

Grain Bill
----------------
5.000 kg Golden Promise Malt (80.65%)
0.600 kg Caramalt (9.68%)
0.400 kg Crystal 10 (6.45%)
0.200 kg Carapils (Dextrine) (3.23%)

Hop Bill
----------------
7.0 g Cascade Pellet (8.3% Alpha) @ 75 Minutes (Boil) (0.3 g/L)
14.0 g Cascade Pellet (8.3% Alpha) @ 30 Minutes (Boil) (0.6 g/L)
34.0 g Cascade Pellet (8.3% Alpha) @ 10 Minutes (Boil) (1.5 g/L)
42.5 g Cascade Pellet (6.5% Alpha) @ 5 Minutes (Boil) (1.8 g/L)
42.5 g Motueka Pellet (6.1% Alpha) @ 5 Minutes (Boil) (1.8 g/L)
57.0 g Motueka Pellet (6.1% Alpha) @ 0 Minutes (Boil) (2.5 g/L)
57.0 g Motueka Pellet (6.1% Alpha) @ 0 Minutes (Boil) (2.5 g/L)
29.0 g Cascade Pellet (8.3% Alpha) @ 5 Days (Dry Hop)
29.0 g Motueka Pellet (6.1% Alpha) @ 5 Days (Dry Hop)
29.0 g Motueka Pellet (6.1% Alpha) @ 8 Days (Dry Hop)

Misc Bill
----------------
Single step Infusion at 64C for 60 Minutes.
1 tsp Koppafloc @ 15mins
Fermented at 21C with Wyeast 1272 - American Ale II or US-05

The last hop addition is at cold crash temps for 5 days. I bottled it at cold crash temps and it came out fine after 10 days in the bottle.

First time I brewed this I overshot the gravity my a massive amout (1.072) so fit in the IPA category, but the plan was for it to be a APA
Click image for larger version

Name:	IMG_20121106_192011.jpg
Views:	358
Size:	47.6 KB
ID:	83583  
__________________
ManawaBrew Home Brew Blog
ManawaBrew on Facebook
ManawaBrew on Twitter

Follow me on Twitter
Check me out on Untappd

Reason: spelling

 
Reply With Quote
Old 11-12-2012, 09:11 PM   #2
crusader1612
Recipes 
 
May 2012
Christchurch, New Zealand
Posts: 940
Liked 66 Times on 61 Posts


Lookin Tasty Lunchie
__________________
Check out my Crusade for Better Beer.

Check out the CHBA - Christchurch Homebrew Association on Facebook

 
Reply With Quote
Old 11-13-2012, 04:46 AM   #3
NZLunchie
Recipes 
 
Aug 2011
Palmerston North, New Zealand
Posts: 354
Liked 30 Times on 24 Posts


Cheers dude, I personally think its a beautiful beer
__________________
ManawaBrew Home Brew Blog
ManawaBrew on Facebook
ManawaBrew on Twitter

Follow me on Twitter
Check me out on Untappd

 
Reply With Quote
Old 11-13-2012, 09:23 PM   #4
crusader1612
Recipes 
 
May 2012
Christchurch, New Zealand
Posts: 940
Liked 66 Times on 61 Posts


Quote:
Originally Posted by NZLunchie View Post
Cheers dude, I personally think its a beautiful beer
I'll give it a crack after christmas i think... trade beers and taste test.
__________________
Check out my Crusade for Better Beer.

Check out the CHBA - Christchurch Homebrew Association on Facebook

 
Reply With Quote
Old 11-23-2012, 05:05 AM   #5
NZLunchie
Recipes 
 
Aug 2011
Palmerston North, New Zealand
Posts: 354
Liked 30 Times on 24 Posts


I think it needs more hops. Drinking it for the last week and its mellowed waaaaay to much for my taste buds. More maybe double additions from 30mins on....not sure. Its a massive amount of hops to throw at a beer.....
__________________
ManawaBrew Home Brew Blog
ManawaBrew on Facebook
ManawaBrew on Twitter

Follow me on Twitter
Check me out on Untappd

 
Reply With Quote
Old 11-25-2012, 05:36 AM   #6
crusader1612
Recipes 
 
May 2012
Christchurch, New Zealand
Posts: 940
Liked 66 Times on 61 Posts


Quote:
Originally Posted by NZLunchie View Post
I think it needs more hops. Drinking it for the last week and its mellowed waaaaay to much for my taste buds. More maybe double additions from 30mins on....not sure. Its a massive amount of hops to throw at a beer.....
Theres noi such thing as too many hops
__________________
Check out my Crusade for Better Beer.

Check out the CHBA - Christchurch Homebrew Association on Facebook

NZLunchie Likes This 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Extract Q: English Pale Ale vs American Pale Ale Bonneville Recipes/Ingredients 4 08-10-2016 05:34 AM
what do you think of my Pale Ale recipe? (Mirror Pond Pale Ale inspired) toro_1 Recipes/Ingredients 0 06-28-2012 11:44 PM
Citra-Amarillo-Cascade Pale ale (Wedding Pale ale) Cranny04 Recipes/Ingredients 2 06-17-2012 02:29 AM
Blue Balls Pale Ale (blueberry pale) El^Diablo Recipes/Ingredients 0 03-17-2012 10:14 PM
G.Western NW Pale Malt vs Rahr Pale fastricky Recipes/Ingredients 2 04-07-2011 03:31 PM


Forum Jump