Some piss smells are good in IPAs (I'm not a wierdo, I promise). But it sounds like your's is bad.
Post your recipe.
Fermenter 1 - Vienna /Saaz SMaSH
Fermenter 2 - Dry as a bone
Drinking - various craft brews, Tiny Bottom PA
Beer styles I'm trying to nail down: APA, Porter, Mild, Amber, & Something Yellow and Fizzy.