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Old 11-15-2012, 03:50 AM   #81
Oct 2008
Denver, CO
Posts: 561
Liked 33 Times on 27 Posts

Originally Posted by alane1 View Post
I havn't seen styrian aurora yet.I love this hop.
I've had the Funkwerks Aurora saison, but that's the only beer (that I know of) that has incorporated these hops. I remember it being good, but not overwhelming. I would be interested in trying these out for myself at some point.

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Old 11-15-2012, 10:13 PM   #82
Apr 2012
Baltimore, MD
Posts: 870
Liked 141 Times on 121 Posts

Originally Posted by willness33 View Post
Magnum and willamette. Never tried them in the same brew and don't think it would work well if I did. Love the magnum for buttering. I made an all willamette ale that was a favorite among my friends.
Hmm....hop flavored butter.

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Old 11-15-2012, 10:28 PM   #83
Nov 2010
Douglas, MA
Posts: 175
Liked 9 Times on 4 Posts

Perle and Spalt. Love 'em both come lager season.

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Old 11-15-2012, 10:41 PM   #84
Feb 2012
Northern Cali
Posts: 839
Liked 109 Times on 95 Posts

Challenger. Great dual purpose hop for English ales.
Everyone's always in favor of saving Hitler's brain but when you put it in the body of a great white shark, oooooh, suddenly you've gone too far.

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Old 11-15-2012, 10:47 PM   #85
Mar 2012
Atlanta, GA
Posts: 217
Liked 7 Times on 7 Posts

Apollo and cluster are my favorites.

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Old 11-16-2012, 12:21 AM   #86
Apr 2012
Toronto, CAN
Posts: 377
Liked 5 Times on 5 Posts

Originally Posted by dbrewski View Post
I had a single-hop motueka wheat beer here from Half Acre brewing, very hoppy. It was definitely tropical, I didn't get so much melon, but a hit of spiciness in the background. Good enough that I'm sitting on a lb of 2012 as we speak!
Originally Posted by tre9er View Post
pac gem may be more melony but both are very unique and combine them and its interesting

I'll be mixing motueka and hallertau in a lager this weekend. I'm just trying to get an idea on what sort addition schedule that i want to use. last week's lager was very low ibu with the matueka more up front of the hallertau

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Old 11-16-2012, 12:29 AM   #87
BBL_Brewer's Avatar
Feb 2011
Kokomo, IN
Posts: 3,702
Liked 441 Times on 303 Posts

CTZ for me. I love it for late additions and dry hopping.
Slots Down Brewery
Stick with the plan....not the sparge.

Never Ending Liquid Yeast - How to Farm Yeast and Freeze it.

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Old 11-16-2012, 12:32 AM   #88
Brew-boy's Avatar
May 2006
Lapeer, Michigan
Posts: 2,280
Liked 16 Times on 13 Posts

Galena for me!
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

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Old 11-16-2012, 12:43 AM   #89
Bulls Beers
Bulls Beers's Avatar
Sep 2007
, Boston Bomber#1 place of death...
Posts: 3,287
Liked 171 Times on 132 Posts

Saaz is the one...
Spezialisiert auf Deutsch Lagerbier...

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Old 11-16-2012, 04:54 AM   #90
Dec 2010
, GA
Posts: 771
Liked 23 Times on 19 Posts

Tett, Crystal, Mt.Hood, Glacier, Warrior are all pretty unsung heroes and I love them all. A lot of the GA pros are putting out a bunch of great late addition Mt.Hood IPA's, they are dank, sticky,sweaty, and awesome. I prefer it to nugget.
The best beer I ever made was the next one I brew.

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