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Old 11-12-2012, 03:59 AM   #21
dbrewski's Avatar
Oct 2011
Posts: 1,011
Liked 52 Times on 46 Posts

Originally Posted by Aunt_Ester
Brewed a smash pale ale with warrior hops. Warrior has a groovy aroma as it came to my surprise.
I've been bittering with warrior, never tried it as an aroma hop. How does it smell/taste in a brew?

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Old 11-12-2012, 12:40 PM   #22
pm5k00's Avatar
Apr 2011
Cibolo, TX
Posts: 934
Liked 34 Times on 31 Posts

Nugget and Summit

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Old 11-12-2012, 01:01 PM   #23
Dirty25's Avatar
Jul 2012
Mackenbach, Germany
Posts: 262
Liked 19 Times on 17 Posts

I like citra

....ok just kidding, for me it's Cascade. It is a do anything hop. Porters, stouts, barleywine, and IPA's/IIPA's it works in all those beers.

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Old 11-12-2012, 01:01 PM   #24
Aug 2012
Posts: 6,655
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Originally Posted by mb82 View Post
Cascade for me

Interesting, I have a Willamette SMASH going right now and next planned beer will be all Fuggles.
I made a beer with pale and rye malts, t-58, and willamette that came out really nicely. And at $.85/lb for malt, under $1/oz for the hops, and $2 for the yeast it was well under $20 for the batch with all the other costs factored in.

Who doesn't appreciate Saaz? That's not cool. I've got an all Saaz strong golden ale lagering.

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Old 11-12-2012, 02:21 PM   #25
May 2012
Morgantown, Wv
Posts: 2,224
Liked 454 Times on 292 Posts

Originally Posted by bellmtbbq View Post
Southern Cross (NZ)! Can't say enough.

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Old 11-12-2012, 04:33 PM   #26
Jan 2011
Sierra, Nevada
Posts: 4,036
Liked 440 Times on 351 Posts

Apollo and Horizon are excellent. Apollo is citrusy/dank/piney, Horizon is grapefruity/smooth/clean, both are highly aromatic. But neither of them are talked about as much as the typical C hops or Simcoe/Amarillo.

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Old 11-12-2012, 04:39 PM   #27
Jan 2010
Posts: 701
Liked 52 Times on 49 Posts

Styrian Goldings in a Bitter or pale (think GI Honkers Ale)
nurture my pig

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Old 11-12-2012, 05:49 PM   #28
Oct 2008
Denver, CO
Posts: 561
Liked 33 Times on 27 Posts

Styrian Goldings is way under-appreciated and is good in so many beers

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Old 11-12-2012, 05:56 PM   #29
May 2011
pacifica, ca
Posts: 75
Liked 4 Times on 3 Posts

I've been playing with Sorachi Ace on and off for about a year now. It's like soy sauce or reverb. A little too much is a lot too much. But just a touch (rarely more than 20% of the entire hop total) at 5 min gives a really interesting, distinctive dill flavor that I find really intriguing. I like maybe an ounce in a hoppy wheat or an ounce and a half in a C-hop IPA.

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Old 11-12-2012, 06:03 PM   #30
Dec 2008
Posts: 394
Liked 15 Times on 12 Posts

I'm a big fan of Tettnanger. The Riwaka hop of New Zealand is one of my favorites. It's a smooth one and great dual purpose variety.

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