Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Just started new batch missing Yeast!
Reply
 
Thread Tools
Old 11-12-2012, 04:43 PM   #11
Dirty25
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Mackenbach, Germany
Posts: 232
Liked 14 Times on 13 Posts
Likes Given: 26

Default

That sucks just reorder the grains and try again next week. When you order I would throw in a extra pack of us05 and S04 and keep them in the fridge. With those two yeast you could cover most bases of types of beer if this ever happens again.


Dirty25 is offline
 
Reply With Quote
Old 11-12-2012, 07:41 PM   #12
Homercidal
Licensed Sensual Massage Therapist.
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 26,609
Liked 3341 Times on 2282 Posts
Likes Given: 2105

Default

Quote:
Originally Posted by Danno77 View Post
Not their fault at all, it's mine. On a birthday list I made I gave my wife a link to the kit I wanted and said (in email):

" No "yeast fuel" or packs to keep yeast cool. I have no preference of yeast brand."

She read that as "I don't need yeast"

So here's where I'm at. I put the brakes on, I poured the <2 gallons from the soak into two plastic jugs and stuck them in the deep freeze. This seems very unconventional, but I can't think of a reason that would be a problem other than I'll have to bring those two frozen chunks to a boil when I resume.

What say you?
I can't see where this would be a problem. You got your steeped grain goodies and you've frozen the water. Just thaw it out and add extract when you get your yeast. No reason to waste the grain you used. It's not going to suddenly go bad just because it sits in the freezer for a few days. It's more or less flavored water at this point.


Homercidal is offline
 
Reply With Quote
Old 11-12-2012, 08:14 PM   #13
45_70sharps
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Raymond, Washington
Posts: 1,807
Liked 172 Times on 141 Posts
Likes Given: 136

Default

Yep, I always have extra yeast and I always do a starter.
I don't live near a homebrew store either so things like extra yeast and some DME on hand are essential.
__________________
Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone
45_70sharps is offline
 
Reply With Quote
Old 11-12-2012, 08:52 PM   #14
OldWorld
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Posts: 394
Liked 15 Times on 12 Posts

Default

Just let the air and natural yeasts ferment it out...Make a wild sour ale. why not?
OldWorld is offline
 
Reply With Quote
Old 01-05-2014, 04:27 AM   #15
Danno77
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Hamilton, Illinois
Posts: 21
Liked 3 Times on 3 Posts
Likes Given: 2

Default

Update for any other dolts who find themselves in a similar position. I yanked those frozen jugs out of the deep freeze about a year later and continued my brewing like it never happened. I'm drinking it now and if there's an ill effect from doing it, then I can't tell! I don't recommend this as a "best practice" though!
Danno77 is offline
JPrather Likes This 
Reply With Quote
Old 01-05-2014, 03:36 PM   #16
Spartan1979
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Spartan1979's Avatar
Recipes 
 
Join Date: Feb 2011
Location: O'Fallon, MO
Posts: 1,369
Liked 140 Times on 94 Posts
Likes Given: 153

Default

No brewer friends that might have yeast on hand? What about a local brewpub? They may be willing to help you out.
Spartan1979 is offline
 
Reply With Quote
Old 01-06-2014, 12:20 PM   #17
Danno77
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Hamilton, Illinois
Posts: 21
Liked 3 Times on 3 Posts
Likes Given: 2

Default

Nope and the closest brewpub is about 30 minutes away. I learned my lesson, though, so won't happen again!
Danno77 is offline
 
Reply With Quote
Old 01-06-2014, 01:15 PM   #18
rorypayne
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: Fayetteville, NC
Posts: 176
Liked 18 Times on 17 Posts

Default

Quote:
Originally Posted by OldWorld View Post
Just let the air and natural yeasts ferment it out...Make a wild sour ale. why not?

This is what I would do and think you will be pleasantly surprised by the results.
rorypayne is offline
 
Reply With Quote
Old 01-06-2014, 01:26 PM   #19
Herky21
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Herky21's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Des Moines, IA
Posts: 301
Liked 12 Times on 12 Posts
Likes Given: 19

Default

I would've decanted some commercial yeast and made a small starter.
__________________
On hand or fermenting


IPA
Boat Beer
Oud Bruin /vanilla
Coffee IPA
Pre prohibition Cream Ale
Mexican Stout in BB
Herky21 is offline
 
Reply With Quote
Old 01-07-2014, 07:25 PM   #20
Tapout
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2013
Posts: 72
Liked 1 Times on 1 Posts

Default

I know this is from yesterday, but you could put the wort in the fermenter, order some yeast overnighted and put it in when it arrives. I don't think a day or two without yeast would hurt much. As long as the airlock is in place you wouldn't have to overly worry.


Tapout is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Just started my 2nd batch... spartans2525 Beginners Beer Brewing Forum 4 05-08-2012 07:48 PM
Missing some brews in my batch. eojnnamleppak Beginners Beer Brewing Forum 13 01-23-2012 01:07 AM
Started steeping and realized I'm missing a thing of hops! jonesy250f Beginners Beer Brewing Forum 7 10-09-2011 04:57 PM
My checklist - am I missing anything? First batch AG Hovercar Beginners Beer Brewing Forum 6 05-25-2011 04:43 PM
Just Started My First Batch foyt20 Beginners Beer Brewing Forum 13 05-13-2011 12:46 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS