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Old 11-11-2012, 09:23 PM   #1
thereisnot
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Nov 2012
Posts: 1


I have made a couple of kit beers and would like to start customising. I have a standard ale kit and would like to flavour it with ginger.

Would I be best off with powdered cooking ginger or fresh ginger? How much should I use to flavour a 40 pint kit?

Would I need to change the amount or type of sugar I use?

Any advise would be great, cheers

 
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Old 11-12-2012, 04:23 AM   #2
nicklepickles
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Mar 2012
Posts: 235
Liked 29 Times on 21 Posts


Definitely use fresh ginger, a couple ozs boiled at various times. Im still trying to perfect my ginger pale ale, so id be interested in others advice as well!

 
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