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Old 11-12-2012, 05:55 AM   #11
helibrewer's Avatar
Nov 2011
Santa Rosa, CA
Posts: 3,813
Liked 326 Times on 275 Posts

I sanitize everything and pour the beer back in the fermentor, never had a problem. One of my fermentors has a spigot and I sample out of that when I use that fermentor...works great.
Something is always fermenting....
"It's Bahl Hornin'"

Kegged: Bourbon Barrel Imperial Stout
On Deck: German Lager

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Old 11-12-2012, 05:58 AM   #12
Yuri_Rage's Avatar
Jul 2006
Posts: 14,296
Liked 814 Times on 514 Posts

Drink the samples. You get an accurate gauge of fermentation progress and flavor profile. Not a waste on so many levels...
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