I sanitize everything and pour the beer back in the fermentor, never had a problem. One of my fermentors has a spigot and I sample out of that when I use that fermentor...works great.
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger