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Old 11-12-2012, 05:55 AM   #11
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Join Date: Nov 2011
Location: Santa Rosa, CA
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I sanitize everything and pour the beer back in the fermentor, never had a problem. One of my fermentors has a spigot and I sample out of that when I use that fermentor...works great.

Something is always fermenting....
"It's Bahl Hornin'"

Brite Tank/Lagering:
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger
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Old 11-12-2012, 05:58 AM   #12
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Drink the samples. You get an accurate gauge of fermentation progress and flavor profile. Not a waste on so many levels...
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