I have never used lactose before but I have an oatmeal chocolate stout that I want to sweeten a bit. The chocolate is a little bitter and I think a little sweetening and body would really make this good. It is still in primary and I am heading to the brew shop tomorrow. SO for a 5 gallon batch what is a good starting point with ther lactose.. I know I should have added it to the boil but too late now lol...any suggestions or ideas would be appreciated.
Originally Posted by Mikethepoolguy
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.