I've just back-sweetened one of my first batches of mead with a fair amount of honey (about 300g in a 1 gal batch) and topped up with some orange-juice (it's a JAOM wine-yeast variant).
Not surprisingly, my previously crystal-clear mead is now pretty much opaque again from all that honey. I understand from a few posts that this should
clear over time, even though I've stabilized.
Would adding bentonite help with removing this haze or do I have to depend on time? How much time are we talking?