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Old 11-14-2012, 04:40 AM   #41
HIlife
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Sep 2012
Honolulu, Hawaii
Posts: 47
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My Bavarian friend from another lab is my brew partner and he's great, we split the cost of the setup and ingredients and he's there to help me clean up afterwards. I guess the moral of the story is that everyone should make more friends from Bavaria.

 
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Old 11-14-2012, 05:04 AM   #42
nghtmre4u
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Nov 2008
Posts: 307
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I have had that problem before. I wouldn't mind hooking up with you on a brew day I'm only ten minutes from you. My schedule is tight and only leaves me Saturdays to brew. If your intrested let me know maybe we can both learn something new I've been doing all grain for a few years.
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On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
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Old 11-29-2012, 02:06 AM   #43
steber
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Nov 2011
Kingston, Pennsylvania
Posts: 314
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Just bottled my solo beer! First time grain to glass(Bottle counts as glass) by my self!! Although some parts took longer, I must say it was very peaceful. Bottling solo certainly takes longer, but not as bad as I thought! Best part, it'll be done roughly after finals week for me, So I'll have something to inebriate my self with!
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Old 11-29-2012, 02:27 AM   #44
BareKnuckleBrewer
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Oct 2012
Tempe, AZ
Posts: 5

I'm pretty fortunate. After buying my starter kit, my buddy who got me into homebrewing came over to help with the first batch. I've been doing it on my own for about a year, and last month we collaberated on two different 5 gal batches. We both know what we're doing and it's fun to discuss tecniques, recipes and the new toys we want to add to our system.
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Old 11-29-2012, 03:55 PM   #45
headbanger
 
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Apr 2011
The Hill, KY
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Have you ever considered ordering yourself a "brew partner" from Russia?



Just saying, might work out OK.


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