I have had that problem before. I wouldn't mind hooking up with you on a brew day I'm only ten minutes from you. My schedule is tight and only leaves me Saturdays to brew. If your intrested let me know maybe we can both learn something new I've been doing all grain for a few years.
On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
On Deck: Edwort's Bavarian Hefeweizen, Biermuncher's Your WIT-ness" Belgian wit