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Old 11-11-2012, 06:47 PM   #11
45_70sharps
 
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Sep 2012
Raymond, Washington
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I think you've got it figured out by now but you're finished gravity is good, and you sampled the beer after adding priming sugar so there's a lot of extra sweetness that will be eaten by the yeast before the beer is done.
It's going to be fine and you're going to love drinking it.
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Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

 
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