Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > Sorghum substitutes?
Thread Tools
Old 11-11-2012, 01:38 AM   #1
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Flushing, NY
Posts: 2
Default Sorghum substitutes?

I have been exploring gluten free brewing for my brother with celiac disease. I have been using sorghum extract as the base for all ales.

The problem is that the beer always has a citrus flavor. This can interfere with some of the flavors in certain recipes. I was wondering if anyone has a recommendation for other gluten free grains/extracts that could possibly be used?

hbdoc83 is offline
Reply With Quote
Old 11-11-2012, 04:02 AM   #2
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Oakland, CA
Posts: 936
Liked 74 Times on 45 Posts
Likes Given: 40


Sure. Rice extract, candi syrup, honey, tapioca syrup, molasses, maple syrup, home-made caramel syrup, corn syrup. For grains, millet, buckwheat, rice, wild rice, corn, quinoa, oats, and amaranth.
igliashon is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Substitutes for a Recipe CoreyG Beginners Beer Brewing Forum 4 01-30-2011 01:00 AM
Recipe substitutes Chombo Beginners Beer Brewing Forum 5 11-11-2009 07:14 PM
Hop substitutes? DutchK9 Recipes/Ingredients 5 10-02-2008 12:21 AM
4912 substitutes NateKerx Bottling/Kegging 3 10-04-2007 01:54 PM
Grain substitutes Muss Recipes/Ingredients 6 07-25-2007 02:11 PM

Forum Jump