Sorghum substitutes? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > Sorghum substitutes?

Reply
 
Thread Tools
Old 11-11-2012, 01:38 AM   #1
hbdoc83
Recipes 
 
Sep 2012
Flushing, NY
Posts: 2


I have been exploring gluten free brewing for my brother with celiac disease. I have been using sorghum extract as the base for all ales.

The problem is that the beer always has a citrus flavor. This can interfere with some of the flavors in certain recipes. I was wondering if anyone has a recommendation for other gluten free grains/extracts that could possibly be used?

 
Reply With Quote
Old 11-11-2012, 04:02 AM   #2
igliashon
Recipes 
 
Feb 2012
Oakland, CA
Posts: 936
Liked 75 Times on 45 Posts


Sure. Rice extract, candi syrup, honey, tapioca syrup, molasses, maple syrup, home-made caramel syrup, corn syrup. For grains, millet, buckwheat, rice, wild rice, corn, quinoa, oats, and amaranth.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Substitutes for a Recipe CoreyG Beginners Beer Brewing Forum 4 01-30-2011 01:00 AM
Recipe substitutes Chombo Beginners Beer Brewing Forum 5 11-11-2009 07:14 PM
Hop substitutes? DutchK9 Recipes/Ingredients 5 10-02-2008 12:21 AM
4912 substitutes NateKerx Bottling/Kegging 3 10-04-2007 01:54 PM
Grain substitutes Muss Recipes/Ingredients 6 07-25-2007 02:11 PM


Forum Jump