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Old 11-14-2012, 02:42 AM   #11
Jan 2012
West Lafayette, IN
Posts: 1,216
Liked 130 Times on 111 Posts

Don't worry, I'm not really going to do that. I think I'm probably going to use the Hallertau Mf for the Doppelbock and the Liberty for the Bock, just to compare those. Or maybe the other way around.

I can already tell that I'm going to be going totally crazy having my fermenters tied up and my brew schedule set. I've been working out a recipe for a Cascade-hopped American Brown as though I'm going to order the malts soon. But I think it's going to be April before I have a fermentor free for a spur-of-the-moment brew! (And don't suggest buying another, I am also out of places to stash fermenting things around the house.)

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Old 11-14-2012, 03:01 AM   #12
Dec 2011
Madison, WI
Posts: 280
Liked 21 Times on 18 Posts

Originally Posted by BradleyBrew
I agree... you could easily bitter with a small amount of magnum.
This line of thinking seems best.
Hanso's Simple Sour Cider

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Old 11-14-2012, 04:57 AM   #13
Feb 2011
Posts: 54
Liked 1 Times on 1 Posts

Originally Posted by Cellarbrau View Post
For the love of all that is good and decent, don't do it!
Don't listen to this, do it! Do it now!

zeg Likes This 
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