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Old 11-14-2012, 01:42 AM   #11
zeg
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Don't worry, I'm not really going to do that. I think I'm probably going to use the Hallertau Mf for the Doppelbock and the Liberty for the Bock, just to compare those. Or maybe the other way around.

I can already tell that I'm going to be going totally crazy having my fermenters tied up and my brew schedule set. I've been working out a recipe for a Cascade-hopped American Brown as though I'm going to order the malts soon. But I think it's going to be April before I have a fermentor free for a spur-of-the-moment brew! (And don't suggest buying another, I am also out of places to stash fermenting things around the house.)


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Old 11-14-2012, 02:01 AM   #12
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Quote:
Originally Posted by BradleyBrew
I agree... you could easily bitter with a small amount of magnum.
This line of thinking seems best.
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Old 11-14-2012, 03:57 AM   #13
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Quote:
Originally Posted by Cellarbrau View Post
For the love of all that is good and decent, don't do it!
Don't listen to this, do it! Do it now!
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