Originally Posted by Rev2010
When it's that cold out here in NJ over the winter I cool my beer to pitching temp in 8-11 minutes since the ground water is so cold.
+1...Ground water temp is the big variable in wort chilling time here in NC...I have to use a "secondary" ice bath in the late spring thru early fall, but in the true winter, I can chill boiling to near 60*F in 20 min or less...
Packaged: Simple Cyser '14 (Nelson Sauvin Dry Hopped!), Spiced Cider, Spur of the Moment Graff
Primary: 15 Minute APA, Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: Fruitcake Old Ale, Not Just for Breakfast Stout. Otherwise, so many ideas, not enough time to brew them....