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Old 11-12-2012, 12:52 AM   #11
jwalk4's Avatar
Jun 2012
London, Ontario
Posts: 954
Liked 163 Times on 132 Posts

I posted this photo in another thread, but I added 2 arrows to show where the beer has been for the past 5 years.
Fermenter 1 - Vienna /Saaz SMaSH
Fermenter 2 - Dry as a bone
Drinking - various craft brews, Tiny Bottom PA
Beer styles I'm trying to nail down: APA, Porter, Mild, Amber, & Something Yellow and Fizzy.

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Old 11-13-2012, 01:24 AM   #12
biestie's Avatar
Jul 2010
Marion, IA
Posts: 388
Liked 33 Times on 26 Posts

Yep. I found an Octoberfest that I brewed in 96 in my parents' basement. It got put there with the rest of my belongings when I went off to the Navy. Like Revy's post, it was stored pretty much at optimal temps (quite by accident since i didn't even realize it was put there). We drank the 12 pack at a family get together in 04. The consensus was that it was very, very good, and it got me back into the hobby.

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