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Old 11-09-2012, 06:58 PM   #1
adamjackson
 
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May 2012
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Where I live, it can get pretty cool. I'm about to invest in a wort chiller but am thinking that it will be no warmer than 15 degrees from December to March. Maybe I can just cool my beer on the porch?
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Old 11-09-2012, 07:10 PM   #2
jmd1971
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Feb 2012
Weymouth, MA
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You could but it would take quite some time. You really want to cool down to the 60's as quickly as you possibly can in order to picth the yeast & stave off any baddies taking hold. If you live in a snowy climate, you can always get a Rubbermaid tub, fill with snow & put your brew pot in there replacing the snow/ice as it melts. That's a low cost way that would work quicker than just air temp cooling....

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Old 11-09-2012, 07:25 PM   #3
dbrewski
 
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Just look up the no-chill threads here. I just did a no chill last weekend. I don't plan on doing it for hop-forward beers, but for malty ones, seems to work great. Some people leave it in their kettle, others drain it into a corny keg or plastic carboy and seal it to keep bugs out.

 
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Old 11-09-2012, 07:28 PM   #4
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I used this 5 gallon carboy from US Plastic to store the wort outside while cooling. It collapsed quite a bit, but held!
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Old 11-09-2012, 07:44 PM   #5
sweed
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Salem, NH
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After a good snow... just drop the pot in the snow! keep its packed around it and it'll cool down really fast!
I can cool mine already in an ice bath within 20 mins, but I dont tend to boil more than 3 gallons.

 
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