Thanks for all of the valuable info. I am force carbing in a corny keg for the first time. My only question is, do I still add priming sugar and and DME?
I am making a Bert Grants Perfect Porter Clone I tweaked a little bit. I just want to make sure I'm doing it right. Thanks again for all the help.
If you're in no rush to carbonate, set to desired pressure & wait 10ish days. You'll be good to go! Or you can rush it more by setting to 30 psi for 24 hours, remove CO2, bleed pressure & set to desired serving pressure....