Thanks for the info and the recipe.
The LHBS converted the dme to 50% wheat, 50% 2 row to help with stuck sparge. I will probably go with rice hulls on the next batch.
Also, I purchased a BIAB bag, that I think I will drop in the mash tun. Hopefully it will make clean up a little easier, help filter and allow me to save liquid that doesnt drain.