I've had this batch in bottles now for about 3 months and unfortunately it appears I pushed the yeast over the cliff. Bottle carbonating has thus far been an utter failure
at this point I need to open up all the bottles and sprinkle some high alcohol tolerant yeast in each of them and re-cap. This brings up a couple of questions:
I'm considering using Lalvin EC-1118, from what I have read it seems to be a good fit but I've never used it before. Good choice? Is there something better?
how much yeast do I need to add to each bottle?