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Old 11-09-2012, 02:27 PM   #1
Oct 2012
A2, Michigan
Posts: 62
Liked 2 Times on 2 Posts

I have the following leftover grist from a few batches last month:

.5# flaked barley
.5# crystal 60
.5# black barley
.75# chocolate malt
1 oz liberty

...and I was wondering if anyone had any ideas as to what I could add to it to make a batch of some kind of beer.

Normally I do the standard 5G batches, but does anyone ever do like a half-batch, just to use up old stuff?
"Eternal nothingness is fine if you happen to be dressed for it." -- the Woodman

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Old 11-09-2012, 02:30 PM   #2
Mar 2012
, MA
Posts: 2,800
Liked 305 Times on 257 Posts

I'm no recipe pro, but I'd say you might be well on your way to a robust porter...

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Old 11-09-2012, 07:18 PM   #3
Oct 2009
Ottawa, Ontario, Canada
Posts: 5,505
Liked 1985 Times on 1249 Posts

A Stout? Maybe an Irish Red?

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Old 11-09-2012, 08:22 PM   #4
Nov 2012
Cincinnati, Ohio
Posts: 1

Well, once you figure it out you can use the spent grain to make dog treats!

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Old 11-09-2012, 09:38 PM   #5
Dork of all Tech
TechyDork's Avatar
Dec 2008
Seward, Alaska
Posts: 853
Liked 124 Times on 89 Posts

I would pick up some two row throw it all in a mash, and .5 oz of Liberty @ 60 and the rest at 20 and see what you get. It'll be beer.

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Old 11-09-2012, 09:49 PM   #6
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Jan 2012
Lincoln, NE
Posts: 4,371
Liked 242 Times on 197 Posts

I mis-read and thought this was about spent grains...I was gonna say I trade them for a dozen eggs every time I brew. Makes chickens poop out eggs like crazy. Put a CL ad up and your phone oughta ring off the hook
Den Faaborg Bryggeri

Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

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