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Old 11-09-2012, 09:32 AM   #1
Aug 2012
Posts: 9

Lads hit me back quick with your suggestion.

70lt fermenter
3x tins of coopers mexican cerveza
2 kgs coopers brew enhancer
4 x lime zest n juice
55 lts of water.
40 g of yeast ( not sure guy at brew shop recommended it)

Tell me what you think.

I normaly run 3 tins in the 70 lt fermenter as i find it gives a better flavour n stronger % since i bottle into 1.25lt bottles n drink 1 or 2 of those a night.
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