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Old 11-09-2012, 07:45 AM   #1
Jul 2012
Posts: 13
Liked 2 Times on 2 Posts

So I just bottled a batch of a Surly Furious clone and a pumpkin ale. I'm just worried where to keep them til they are drinkable. Can I set them in my garage which will be anywhere from 40-50 degrees or do I need to keep them inside for at least a week or so until carbonation is complete?

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Old 11-09-2012, 08:22 AM   #2
Nov 2011
golden, CO
Posts: 265
Liked 19 Times on 18 Posts

I think you need to bottle condition at proper temps for the yeast used, if it's too cold the yeast will go to sleep and not eat your priming sugar, thereby no carbonation.

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