Cooking this up this weekend and wondering if anyone has experimented with this. This is only my second batch and its an extract kit. Planning on adding medium plus toasted oak spiral that's been soaked in JD for two weeks in the secondary. Any thoughts or tips would be appreciated.
Update, been kegged now for 2 weeks. This stuff is great! A little heavy on the oak but it is mellowing out. Mouthfeel is a little light for me considering it is a stout but very good flavor, the bourbon really stands out.