Originally Posted by bedman
How do those amounts look? I was really just taking a shot in the dark.
I'd hate to say how much, since I haven't actually myself used it in a recipe of my own.
I have, however, had it in plenty of beers, and I'll say.. some were great, and most were not good. I had a lemongrass DIPA once, that was so medicinal I couldn't even drink it. Tasted like crap, but had a nice aroma to it.
I wouldn't boil it myself. If I were to add it, I would at flame out when I start the chilling, or I would add it to secondary. Maybe .5oz at first, taste it, and see if it needs more time, or more lemongrass. You can always add more!