I have a batch of witbier that has been in secondary for about six months. I just opened the bucket, it smells good, but has more floaters on top than I am used to seeing. This could be a by product of the orange peel and coriander seeds, or a sign of a problem. Can it ferment to long?
Well, it was technically done fermenting at the latest five months ago and has just been aging since then. Some beers age better than others but if it smells fine and tastes fine it's fine. So I guess the question is how does it taste?