Keg pours slow and flat
I kegged two kegs of Imperial Stout three weeks ago.
One I carbed quickly by bouncing on a exercise ball at 30 psi.
The other keg just sat at serving pressure (12 PSI). That keg pours slow and flat.
I swapped taps and the problem is the keg.
I suspect the universal ball lock poppet on the liquid side... maybe the gas side?
What do I do, release the pressure and swap out the poppets?
Tap1 - Carbonated Water (1.000)
Tap2 air - FERMENTING Belgian Pale Ale (1.060)
Tap3 - Red'ish IPA (1.069)
Tap4 - Imperial Festbier 34/70 (1.070)
Tap5 air - FERMENTING American Pale Ale (1.060)
Tap6 - Rum Barrel Chocolate Lager 34/70 (1.072)