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Old 11-07-2012, 11:34 PM   #1
Feb 2011
myrtle beach, South Carolina
Posts: 8

Brewed a ris mashed at 155 for 60 minutes. Had a pre boil gravity of 1.060. Added some Dme to get a og of 1.086 fermented for four weeks with wlp 001 at about 72 degrees with a swamp cooler. Beer has finished at 1.030 and is very sweet. Was expecting to finish somewhere between seven and points lower. Should I repitch?

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