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Old 11-19-2012, 07:12 PM   #21
iowabrew
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good stuff! I've also made the Patersbier with 3787, and that sucker went nuts for about 3 days. You should def be able to top crop that. Use a blowoff if you don't have a lot of head room for sure. I fermented mine around 75F and it blew off like crazy in a 6.5 gal carboy


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Old 11-19-2012, 08:36 PM   #22
DRonco
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Quote:
Originally Posted by iowabrew
good stuff! I've also made the Patersbier with 3787, and that sucker went nuts for about 3 days. You should def be able to top crop that. Use a blowoff if you don't have a lot of head room for sure. I fermented mine around 75F and it blew off like crazy in a 6.5 gal carboy
Good to know, thanks!
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Old 11-20-2012, 02:03 AM   #23
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I have had some crazy long Krausen with Wyeast 3068..... My favorite Hefe yeast by far!
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