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Old 11-19-2012, 07:12 PM   #21
iowabrew
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Jul 2011
Ames, Iowa
Posts: 538
Liked 40 Times on 36 Posts


good stuff! I've also made the Patersbier with 3787, and that sucker went nuts for about 3 days. You should def be able to top crop that. Use a blowoff if you don't have a lot of head room for sure. I fermented mine around 75F and it blew off like crazy in a 6.5 gal carboy

 
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Old 11-19-2012, 08:36 PM   #22
DRonco
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Aug 2012
Seattle, WA
Posts: 246
Liked 15 Times on 12 Posts


Quote:
Originally Posted by iowabrew
good stuff! I've also made the Patersbier with 3787, and that sucker went nuts for about 3 days. You should def be able to top crop that. Use a blowoff if you don't have a lot of head room for sure. I fermented mine around 75F and it blew off like crazy in a 6.5 gal carboy
Good to know, thanks!

 
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Old 11-20-2012, 02:03 AM   #23
moorerm04
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Sep 2011
Oxford, Ohio
Posts: 357
Liked 5 Times on 5 Posts


I have had some crazy long Krausen with Wyeast 3068..... My favorite Hefe yeast by far!

 
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