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Old 11-10-2012, 02:26 PM   #11
Yooper
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Jun 2006
UP of Michigan, Winter Texan
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Tonight I'm making a "swiss steak" type of thing with it. We have a small hunk of a roast thawed, and I'm going to slice it and braise it.
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Old 11-18-2012, 08:07 PM   #12
yummybeer
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Oct 2009
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Love me some bison! I have to find a place somewhere in my neighborhood where I can buy on a regular basis to put on the grill.
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