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Old 11-09-2012, 08:46 PM   #11
Fishdisease
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Sep 2012
Halifax, Nova Scotia
Posts: 13
Liked 1 Times on 1 Posts


Quote:
Originally Posted by WiseEyes View Post
I like it so much that that I would like a parts list for your panel
Ask and ye shall receive. Here's the parts list for the panel only. I'll post a similar parts list when it comes to the vessels and stand when we get to that point in the build. I did get a couple of great deals and some freebies, but I'm happy with all of the components I've received thus far.

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Dave

On-Tap: Uncommonly Strange Wit-ESB, Blackberry Wheat, Nut Brown, Tankhouse Clone, Root Beer
Un-tapped Kegs: Ginger Beer, 2X Oatmeal Stout
Barrel Aging: Scotch Barrel RIS, Rum Barrel WW

 
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Old 11-22-2012, 05:08 PM   #12
Fishdisease
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Sep 2012
Halifax, Nova Scotia
Posts: 13
Liked 1 Times on 1 Posts


So after a week or two or delay (I built a keezer) I continued work on the panel over the past couple of days.

Cutting out the holes, I had concerns about using a dremel instead of paying for the water-jet cut, but I have to be honest, it was easy and I don't really get why anyone would pay to have their panel cut when you can easily do it yourself. But to each their own.


After a quick paint and installation of the parts I'm ready to start wiring tonight. I didn't dust the outside before taking this picture, but trust me, it's shiny!


I've got a fair bit of space inside so I'm hoping wiring goes well and I can tidy it up nicely.
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Dave

On-Tap: Uncommonly Strange Wit-ESB, Blackberry Wheat, Nut Brown, Tankhouse Clone, Root Beer
Un-tapped Kegs: Ginger Beer, 2X Oatmeal Stout
Barrel Aging: Scotch Barrel RIS, Rum Barrel WW

 
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Old 11-24-2012, 02:59 AM   #13
Rickochet
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Mar 2010
Marion, Indiana
Posts: 109
Liked 3 Times on 3 Posts


Looking good! Keep us posted!
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Rick

It is easier to do things right the 1st time rather than to explain why it wasn't when you have to do it the 2nd time.

 
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Old 11-28-2012, 04:58 AM   #14
evandena
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Dec 2011
Madison, WI
Posts: 821
Liked 19 Times on 19 Posts


I like your build. Sub'd
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Old 12-05-2012, 12:21 AM   #15
MadGus
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Dec 2008
Richmond, Virginia
Posts: 134
Liked 5 Times on 4 Posts


Subbed. I'm also shooting for my first e-brew day on this Christmas!
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Primary: Liberal Wheat 5.14
Secondary: Air
Bottle Conditioning: Gingerbread Stout 12.13
Kegged: IPA 3.14, Gluten Free Dos-Equis Clone 1.14
Commercial Tap: Legend Brown Ale
In Bottles: Hopslam, eSCB Holiday Ale 8.13

On Deck: Bourbon Cru 6.14

Gallons in 2014: 33

 
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