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Old 11-07-2012, 02:08 PM   #1
300RUM
 
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Jul 2010
North East, MD
Posts: 108
Liked 3 Times on 3 Posts


Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: no   
Batch Size (Gallons): 11   
Original Gravity: 1.058   
Final Gravity: 1.014   
IBU: 21   
Boiling Time (Minutes): 60   
Color: 8.6   
Primary Fermentation (# of Days & Temp): 10   
Tasting Notes: Full bodied, perfect spice balance   

Recipe Specs
----------------
Batch Size (G): 11.0
Total Grain (lb): 23.500
Total Hops (g): 28.00
Original Gravity (OG): 1.058 (P): 14.3
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 5.82 %
Colour (SRM): 8.6 (EBC): 16.9
Bitterness (IBU): 21.0 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
10.000 lb American 2-Row (42.55%)
6.000 lb Briess Light Munich (25.53%)
4.000 lb Vienna (17.02%)
1.000 lb Crystal 10 (4.26%)
1.000 lb Rice hulls (4.26%)
1.000 lb Torrified Wheat (4.26%)
0.500 lb Molasses (2.13%)

Hop Bill
----------------
28.0 g Magnum Pellet (13.5% Alpha) @ 60 Minutes (Boil)

Misc Bill
----------------

1 tsp Cinnamon @ 5 Minutes (Boil)
1/2 tsp Ginger @ 5 Minutes (Boil)
1/4 tsp Allspice @ 5 Minutes (Boil)
1/4 tsp Nutmeg @ 5 Minutes (Boil)

Single step Infusion at 153F for 60 Minutes.
Fermented at 65F with Safale US-05

Notes
----------------
Spread 2 cans of pumkin on two cookie sheets and bake in 350 degree oven for 1 hour. Let cool slightly and add to mash.

 
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