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Old 11-07-2012, 02:01 AM   #1
JoeyJ20
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Nov 2012
Posts: 6


Need an easy to follow recipe, I wanna do some sort of light beer for my first one. I have a electronically controlled fridge and 66 is max so looking for that to be my fermenting temperature.

Thanks!

 
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Old 11-07-2012, 02:58 AM   #2
Irishpenguin13
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Apr 2011
Leesburg, Fl
Posts: 154
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Go For an irish red. Thatll do ya.

 
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Old 11-08-2012, 01:41 PM   #3
JLem
 
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Jan 2009
Attleboro, MA
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Quote:
Originally Posted by JoeyJ20 View Post
Need an easy to follow recipe, I wanna do some sort of light beer for my first one. I have a electronically controlled fridge and 66 is max so looking for that to be my fermenting temperature.

Thanks!
Wrong forum...this should be over in the Recipes/Ingredients area (http://www.homebrewtalk.com/f12/) or even the the Beginner's area (http://www.homebrewtalk.com/f39/)

This recipe database is for sharing tried and true recipes
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Old 11-13-2012, 05:36 PM   #4

Quote:
Originally Posted by JLem View Post
Wrong forum...this should be over in the Recipes/Ingredients area (http://www.homebrewtalk.com/f12/) or even the the Beginner's area (http://www.homebrewtalk.com/f39/)

This recipe database is for sharing tried and true recipes
Yup, so its moved to the recipe/ingredients forum. OP, when you have a recipe you like and have made successfully a few times, then please feel free to share it in the recipe database.

For a first brew, I always recommend an American Pale Ale of some sort. There is enough going on flavor-wise there to help cover some off-flavors, plus everyone likes a pale ale! Take a look in the recipe database under American Ales

If you wanted to do a lighter beer than a pale ale, consider a blonde or cream ale. Take a look in the recipe database under Light Hybrid.

Are you brewing with extract, partial mash or all grain?

 
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Old 11-13-2012, 05:48 PM   #5
inhousebrew
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Aug 2012
minneapolis, minnesota
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Second the pale ale.
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