I agree with all, cold crashing is generally all I do. I fined the wit as an experiment and there were no negative outcomes. For the OP, my input is meant to show it does no harm, but cold crashing and time work just as well.
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger